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1862 recipe- Gaby Romero

Dear Mom,  
My dear friend Bobby has decided to give meh his very gewd recipe of Beef Jerky. His very beautiful mother showed him this recipe which has become mine. His mother passed away a few months ago and his way of remembering her is one of the best ways. I've become such a good friend all the waay for him to givng me the recipe. Bobby has decided to join this horrific war. He said that he wanted this recipe to go on and on and gave it to me knowing i love the beefy taste of it. I've never tasted anything way better than this. I will continue sharing this amazing tasteful and maybe even join him if Mr. President decides we black people can join and are capable of doing things white people do.
I will miss my white friend, Bobby.
Edward Dunn

Here is the recipe:

  • 1/2 pounds skirt steak (in 1/8-inch slices)
  • 1/2 cup soy sauce
  • 1/2 Worcestershire sauce
  • 2 teaspoons salt 
  • 1/2 teaspoon black pepper 
  • 1/2 onion powder
  • 1/2 garlic powder 
  • 1/2 chili flakes 
Mix soy sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, chili flakes in a bowl and marinate the beef in mix for 24 hours. Place in rack in a 150-degree oven for 4-hours until crispy and that is all.



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Sisser Ive miss'd you so much while Iv ben away, me n' my regeemnt hav fin'lly been allowed to fite in the war! That man Abrahm Lincon did the rite thing, issuin that Emancepatun Proclomachon ill show em and all them rebels that us color'd folk can fiyt in the Civel War. We sure did show them at the battel o' Getteesburg . gess wat, I'm actually being payed for this, could tis git any better. When I finlly get back home maybe we can make sum good ol' Railroad cake with Father Alfred like we used to have with mamma and big poppa. Anything beats our hardtack, salt pork,  and any other rations we had bak at camp.
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